Barefeet in the Kitchen · by Mary Younkin★ 4.5 (64)
Polish Pierogi Recipe: Step-By-Step Recipe with Photographs
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 5%
CARBS 13G49% OF CAL
2G FIBER1G SUGAR10G OTHER
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Polish pierogies filled with potato, cheese, and sauerkraut, then pan-fried until crispy and golden. Served with sour cream for dipping. A comforting Eastern European dumpling filled with savory goodness.
mainbritish🍲 stockpot🥧 baking dish🍳 skilletvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 4 medium size potatoes (any variety will work, peeled and cut into 1" pieces)
- 1 teaspoon olive oil
- 1/2 small onion (chopped small about 1/3 cup)
- 1/2 14 ounce can sauerkraut
- 4 ounces farmer's cheese *
- 2 1/2 cups all purpose flour (plus more for kneading)
- 1 teaspoon kosher salt
- 1 large egg
- 3/4 - 1 cup very hot water
- 3/4 cup butter (melted)
- Toppings: sour cream (applesauce)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 5%
CARBS 13G49% OF CAL
2G FIBER1G SUGAR10G OTHER
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 10mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.