Little Sunny Kitchen · by Diana★ 4.7 (52)
Polish Apple Pancakes
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 17G77% OF CAL
1G FIBER10G SUGAR5G OTHER
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Polish pancakes studded with fresh apples and dusted with powdered sugar. Soft and tender, they're a classic breakfast dish.
mainamericaneggsvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup whole milk (or 2%)
- 1 teaspoon vegetable oil
- 4 medium apples (peeled and thinly sliced or shredded)
- Powdered sugar (for serving)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 17G77% OF CAL
1G FIBER10G SUGAR5G OTHER
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 89mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 20mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.