Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Polenta con Spuntature e Salsicce
NUTRITION · PER SERVING155M COOK
CAL 48%·PRO 95%
CARBS 70G29% OF CAL
9G FIBER0G ADDED0G INTRINSIC51G OTHER9G TOTAL SUGAR
FAT 54G51% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy polenta topped with a hearty ragù of pork spareribs and sausage in tomato sauce. A traditional Northern Italian dish ideal for family meals and Sunday gatherings.
mainitalianporkgluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound instant polenta (cornmeal)
- 1 ½ pounds pork spareribs
- 6 Italian sausages (spicy or sweet)
- 4 cups tomato passata sauce
- ½ cup soffritto (onion, carrot, and celery finely chopped)
- 1-2 cloves garlic (minced)
- 3 Tablespoons extra virgin olive oil
- parmigiano or peccorino cheese (for serving)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 155M
CAL 48%·PRO 95%
CARBS 70G29% OF CAL
9G FIBER0G ADDED0G INTRINSIC51G OTHER9G TOTAL SUGAR
FAT 54G51% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 20m
- Sodium
- 1758mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 451mg
- Iron
- 32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.