A Cozy Kitchen · by Adrianna Adarme★ 5.0 (11)
Plantain Chips with Mojo Sauce
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 3%
CARBS 34G55% OF CAL
2G FIBER3G SUGAR30G OTHER
FAT 12G45% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried plantain chips served with a garlicky mojo sauce made from citrus and oregano. A Cuban-inspired appetizer ready in 20 minutes.
startercaribbeandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 garlic cloves (peeled)
- 1/4 teaspoon dried oregano
- 1 teaspoon kosher salt
- Pinch freshly ground black pepper
- 2 tablespoons fresh orange juice
- 2 tablespoons fresh lime juice
- 1/4 cup olive oil
- 2 green plantains (peeled*)
- Kosher salt
- Neutral oil
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 3%
CARBS 34G55% OF CAL
2G FIBER3G SUGAR30G OTHER
FAT 12G45% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 562mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 5mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.