Immaculate Bites · by Imma Adamu★ 4.8 (47)
Plantain Bread (Plantain Cake)
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 9%
CARBS 62G56% OF CAL
1G FIBER37G SUGAR24G OTHER
FAT 21G42% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender quick bread made with plantains instead of bananas, flavored with vanilla, nutmeg, and a hint of rum. Fresh from the oven, it is rich and satisfying. Eat it for breakfast or dessert.
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View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large overripe plantains
- 2 large eggs
- ⅓ cup (80g) plain yogurt (or sour cream)
- ¾ cup plus 2 tablespoons (175g) granulated sugar
- 8 tablespoons (113g) unsalted butter, (partially melted)
- 1 teaspoon (5ml) vanilla extract
- ¼ cup (60ml) milk
- 2 cups (240g) sifted cake flour
- 1 teaspoon (6g) baking soda
- 1 teaspoon (5g) baking powder
- ½ teaspoon (3g) salt
- 1 tablespoon (6g) grated lime zest ((optional))
- 1 teaspoon (2-3g) grated nutmeg
- ½ cup (113g) unsalted butter
- ½ cup (100g) light brown sugar
- ¼ cup (60ml) dark rum ((optional))
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 9%
CARBS 62G56% OF CAL
1G FIBER37G SUGAR24G OTHER
FAT 21G42% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 306mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.