An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (101)
Pizzicati Italian Pinch Cookies
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 2%
CARBS 12G59% OF CAL
0G FIBER4G SUGAR7G OTHER
FAT 3G36% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, buttery Italian crunchy cookies with jam centers. These delicate pinch cookies are perfect for snacking or enjoying with tea.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 1/2 cups all purpose flour (with at least 11.5% protein)
- 1/2 cup corn starch
- 1/2 cup + 2 tablespoons icing / powdered sugar ((75 grams total))
- 1/2 teaspoon baking powder
- 1 pinch salt
- 1 large egg (room temperature)
- 1/2 cup butter (soft)
- 1/4 - 1/2 cup jam*
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 2%
CARBS 12G59% OF CAL
0G FIBER4G SUGAR7G OTHER
FAT 3G36% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 3mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.