Inside the Rustic Kitchen · by Emily★ 5.0 (7)
Pizza with sausage and roasted red pepper sauce
NUTRITION · PER SERVING60M COOK
CAL 52%·PRO 81%
CARBS 154G60% OF CAL
6G FIBER10G SUGAR138G OTHER
FAT 27G23% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza topped with sausage and a silky roasted red pepper sauce instead of tomato, garnished with fresh arugula and capers. Creamy and savory with surprising depth.
mainitalianpizzapork⚙️ food processor🔥 oven🌀 blendervegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 batch of basic pizza dough OR
- 1 batch or Instant pizza dough
- 2 sausages
- 2 red bell peppers
- 5-6 grape tomatoes
- 2 cloves garlic
- 2 tbsp capers
- 8.8 oz (250g) mozzarella (2 balls)
- 1 tbsp olive oil
- 1 pinch salt and pepper
- 1 small handful rocket/arugula
- 1 tbsp semolina flour or polenta (, for dusting)
At a glance
PER SERVING · TIME 60M
CAL 52%·PRO 81%
CARBS 154G60% OF CAL
6G FIBER10G SUGAR138G OTHER
FAT 27G23% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1978mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 281mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.