Inside the Rustic Kitchen· by Emily★ 5.0 (7)

Pizza with sausage and roasted red pepper sauce

Nutrition review in progress. The recipe is ready to use, but one or more ingredient estimates are still being checked, so these values may change.

A pizza topped with sausage and a silky roasted red pepper sauce instead of tomato, garnished with fresh arugula and capers. Creamy and savory with surprising depth.

Nutrition & ingredients

Ingredients

4 SERVINGS

For The Dough

• 1 batchbasic pizza dough
• 1 batchbatch — or Instant pizza dough

For The Topping

• 2sausages
• 2red bell peppers
• 5–6grape tomatoes
• 2garlic
• 2 tbspcapers
• 250 gmozzarella — 2
• 1 tbspolive oil
• 1 pinchsalt and pepper
• 1rocket/arugula — small
• 1 tbspsemolina flour — or polenta

Quantities update with the servings stepper.

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Method

1h total

Read the method on Inside the Rustic KitchenEmily’s original page

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Nutrition Facts

Nutrition needs review

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