Name: Pizza Salad
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: Lettuce, romaine, iceberg, or mixed greens; 1/2 pound pepperoni, cut into pieces or use the small pepperoni; 6 ounces Canadian bacon, cut into pieces; 8 ounce mozzarella cheese, cut into chunks or shredded; 1 tomato chopped or use cherry tomatoes; 1 green, yellow, orange, or red pepper sliced; 1 cup sliced olives; 1- 8 ounce can tomato sauce; 1/3 cup oil; 1/4 cup white wine vinegar; 2 teaspoons sugar; 1 teaspoon salt; 1/4 teaspoon garlic powder or 1 clove minced garlic; 1/4 teaspoon ground oregano; 1/8 teaspoon ground black pepper

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Pizza Salad

Nutrition Facts

Per serving · recipe makes 10 · 10m total

Servings

Calories

15% of a 2,000 cal day

300KCAL

Protein

14g29% DV

% DAILY VALUE

Total Fat24g

30%

Saturated9g

44%

Unsaturated15g

—

Total Carbs8g

Fiber2g

Total Sugars3g

—

incl. Added Sugars1g

Starch2g

—

Sodium1120mg

49%

% Daily Value is based on a 2,000 calorie day.

Pizza salad is a great quick and easy dinner and a delicious way to change up pizza night!

Ingredients

10 SERVINGS

romaine — or iceberg or mixed greens
½ lbpepperoni — small, cut into pieces
6 ozCanadian bacon — cut into pieces
8 ozmozzarella cheese
1tomato — chopped, or cherry tomatoes
1green pepper — sliced, or yellow pepper or orange pepper or red pepper
1 cupsliced olives
8 oztomato sauce — 1 can
⅓ cupoil
¼ cupwhite wine vinegar
2 tspsugar
1 tspsalt
¼ tspgarlic powder — or clove minced garlic
¼ tspground oregano
⅛ tspground black pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

10m total

Read the method on Lynn's Kitchen AdventuresLynn Walls’s original page

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gluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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