Dassana's Veg Recipes· by Dassana Amit★ 4.8 (115)

Pizza Recipe | How to make Veg Pizza

Name: Pizza Recipe | How to make Veg Pizza
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 3 servings
Cuisine: italian
Ingredients: 3 to 3.25 cups all-purpose flour (or bread flour (unbleached), 375 grams); ½ teaspoon sugar; 1 cup warm water (or add as required); 1.5 teaspoons instant yeast (4 to 5 grams or 2 teaspoons dry active yeast ); 3 tablespoons extra virgin olive oil; 1 teaspoon salt (or add as required); 1 to 2 teaspoons extra virgin olive oil (for brushing dough); semolina (or cornmeal (makki ka atta) or all-purpose flour for sprinkling on pan); 5 to 6 medium tomatoes (- 500 grams); 2 teaspoons minced garlic (or 8 to 10 small to medium garlic cloves, 5 grams peeled garlic); ¼ cup extra virgin olive oil; ¼ cup chopped basil (or 3 to 4 teaspoons dried basil); 2 teaspoons dried oregano (or 2 tablespoons fresh oregano); freshly crushed black pepper (or ground black pepper, as required); salt (as required); 1 onion (sliced or cut in cubes); 1 capsicum ((bell pepper), sliced or cubed); 1 tomato (chopped or sliced - optional); 10 to 12 pitted green olives (sliced, optional); 10 to 12 pitted black olives (sliced, optional); ½ cup steamed sweet corn kernels (or canned corn kernels); ⅓ cup sliced baby corn (- optional); ⅓ to ½ cup sautéed kale (- optional); ⅓ cup sautéed spinach (- optional); ⅓ to ½ cup cauliflower, fennel, brussel sprouts, cabbage ((steamed, roasted or sautéed)); ½ to 1 cup sautéed button mushrooms (- optional); ⅓ to ½ cup broccoli (or french beans (blanched or sautéed) - optional); Italian seasoning (- as required); mozzarella cheese (or pizza cheese, as required); parmesan cheese ((vegetarian), as required)

Nutrition Facts

Per serving · recipe makes 3 · 1h 30m total

Servings

Calories

53% of a 2,000 cal day

1064KCAL

Protein

33g65% DV

% DAILY VALUE

Total Fat48g

61%

Saturated12g

58%

Unsaturated36g

—

Total Carbs129g

47%

Fiber9g

33%

Total Sugars11g

—

incl. Added Sugars1g

Starch108g

—

Sodium1598mg

69%

% Daily Value is based on a 2,000 calorie day.

A vegetable pizza made from scratch with a yeast dough, tomato base, and toppings like mushrooms, peppers, and leafy greens. Customizable for any taste.

Ingredients

3 SERVINGS

3–3¼ cupsall-purpose flour — or bread flour (unbleached)
½ tspsugar
1 cupwarm water
4–5 ginstant yeast — 1½ tsp, or dry active yeast
3 tbspextra virgin olive oil
1 tspsalt
1–2 tspextra virgin olive oil
semolina — or cornmeal (makki ka atta) or all-purpose flour
500 gmedium tomatoes — 5–6
2 tspminced garlic — or 8 to 10 small to medium garlic cloves, 5 grams peeled garlic
¼ cupextra virgin olive oil
¼ cupchopped basil — fresh, or dried basil
2 tspdried oregano — or fresh oregano
freshly crushed black pepper — or ground black pepper, as needed
salt — as needed
1onion
1capsicum (bell pepper) — sliced or cubed
1tomato — optional
10–12pitted green olives — sliced, optional
10–12pitted black olives — optional
½ cupsteamed sweet corn kernels — or canned corn kernels
⅓ cupsliced baby corn — optional
⅓–½ cupsautéed kale — optional
⅓ cupsautéed spinach — optional
⅓–½ cupcauliflower — steamed, roasted, or sautéed, or fennel or brussel sprouts or cabbage
½–1 cupsautéed button mushrooms — optional
⅓–½ cupbroccoli — or french beans
Italian seasoning — as needed
mozzarella cheese — or pizza cheese
parmesan cheese — vegetarian, as needed
red chili flakes — as needed

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 30m total

Read the method on Dassana's Veg RecipesDassana Amit’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainitalianpizzavegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe