Pizza Recipe | How to make Veg Pizza
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Dassana's Veg Recipes · by Dassana Amit4.8 (115)

Pizza Recipe | How to make Veg Pizza

NUTRITION · PER SERVING90M COOK
CAL 50%·PRO 64%
CARBS 113G45% OF CAL
18G FIBER10G SUGAR86G OTHER
FAT 47G42% OF CAL
11G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegetable pizza made from scratch with a yeast dough, tomato base, and toppings like mushrooms, peppers, and leafy greens. Customizable for any taste.

mainitalianpizzavegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 3 to 3.25 cups all-purpose flour (or bread flour (unbleached), 375 grams)
  • ½ teaspoon sugar
  • 1 cup warm water (or add as required)
  • 1.5 teaspoons instant yeast (4 to 5 grams or 2 teaspoons dry active yeast )
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt (or add as required)
  • 1 to 2 teaspoons extra virgin olive oil (for brushing dough)
  • semolina (or cornmeal (makki ka atta) or all-purpose flour for sprinkling on pan)
  • 5 to 6 medium tomatoes (- 500 grams)
  • 2 teaspoons minced garlic (or 8 to 10 small to medium garlic cloves, 5 grams peeled garlic)
  • ¼ cup extra virgin olive oil
  • ¼ cup chopped basil (or 3 to 4 teaspoons dried basil)
  • 2 teaspoons dried oregano (or 2 tablespoons fresh oregano)
  • freshly crushed black pepper (or ground black pepper, as required)
  • salt (as required)
  • 1 onion (sliced or cut in cubes)
  • 1 capsicum ((bell pepper), sliced or cubed)
  • 1 tomato (chopped or sliced - optional)
  • 10 to 12 pitted green olives (sliced, optional)
  • 10 to 12 pitted black olives (sliced, optional)
  • ½ cup steamed sweet corn kernels (or canned corn kernels)
  • ⅓ cup sliced baby corn (- optional)
  • ⅓ to ½ cup sautéed kale (- optional)
  • ⅓ cup sautéed spinach (- optional)
  • ⅓ to ½ cup cauliflower, fennel, brussel sprouts, cabbage ((steamed, roasted or sautéed))
  • ½ to 1 cup sautéed button mushrooms (- optional)
  • ⅓ to ½ cup broccoli (or french beans (blanched or sautéed) - optional)
  • Italian seasoning (- as required)
  • mozzarella cheese (or pizza cheese, as required)
  • parmesan cheese ((vegetarian), as required)
  • red chili flakes (- as required)
PREP
75M
SODIUM
1402MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.