I Heart Naptime · by Jamielyn Nye★ 5.0 (128)
Pizza Dough Recipe
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 8%
CARBS 21G61% OF CAL
3G FIBER1G SUGAR17G OTHER
FAT 4G25% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple six-ingredient pizza dough with crispy crust and chewy interior. This foundational recipe makes enough for two 12-inch pizzas.
componentitalian🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm water ((110°F))
- 1 Tablespoon active dry yeast
- 1 Tablespoon granulated sugar
- 3 Tablespoons extra-virgin olive oil (, divided )
- 1 1/2 teaspoons table or fine sea salt
- 2 1/2 - 3 cups all-purpose flour (, plus more for the work surface)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 8%
CARBS 21G61% OF CAL
3G FIBER1G SUGAR17G OTHER
FAT 4G25% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 292mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.