Jo Cooks · by Joanna Cismaru★ 4.6 (688)
Pizza Dough Recipe
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 17%
CARBS 43G56% OF CAL
6G FIBER0G SUGAR36G OTHER
FAT 10G30% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pizza dough made with just six basic ingredients. Ready for topping and baking into homemade pizza.
componentitaliandairy freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cup water (warm)
- 1 teaspoon sugar
- 2 ¼ teaspoon active dry yeast ((1 package))
- 4 cups all-purpose flour
- 1 teaspoon salt
- ⅓ cup olive oil
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 17%
CARBS 43G56% OF CAL
6G FIBER0G SUGAR36G OTHER
FAT 10G30% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 292mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.