Hey Grill Hey · by Susie Bulloch★ 5.0 (9)
Pit Beans
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 42%
CARBS 57G51% OF CAL
11G FIBER20G SUGAR25G OTHER
FAT 15G30% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beans with sausage, peppers, and a hint of maple syrup. A hearty BBQ side that is also satisfying enough to eat as a standalone meal.
sideamericanpork🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound pork sausage
- 1 cup yellow onion (diced)
- 3 jalapeños (seeded and diced)
- 4 cloves garlic (minced)
- 2 15.5 oz cans great northern beans
- 1 15.5 oz can black beans
- 1 ½ cups Hey Grill Hey Texas Style BBQ Sauce
- ½ cup beef stock
- ¼ cup maple syrup
- 2 Tablespoons Hey Grill Hey Sweet Rub
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 42%
CARBS 57G51% OF CAL
11G FIBER20G SUGAR25G OTHER
FAT 15G30% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1566mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.