My Baking Addiction · by Jamie★ 4.5 (146)
Pistachio Pudding Cake
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 8%
CARBS 50G50% OF CAL
1G FIBER30G SUGAR18G OTHER
FAT 21G48% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy pistachio-flavored bundt cake made with cake mix and pistachio pudding, drizzled with a simple glaze. Crowd-pleasing and festive, it's perfect for celebrations and special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package yellow cake mix (15.25 ounces)
- 1 package instant pistachio pudding mix (3.4 ounces)
- 3/4 cup sour cream
- 3/4 cup vegetable oil
- 3 large eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
- 1/2 cup water
- ½ cup roughly chopped pistachios (plus extra for garnish)
- 1 cup powdered sugar
- ½ teaspoon pure vanilla extract
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 8%
CARBS 50G50% OF CAL
1G FIBER30G SUGAR18G OTHER
FAT 21G48% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 323mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 29mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.