Ministry of Curry · by Archana Mundhe★ 4.8 (18)
Pistachio Latte
NUTRITION · PER SERVING7M COOK
CAL 9%·PRO 10%
CARBS 18G42% OF CAL
1G FIBER14G SUGAR3G OTHER
FAT 9G48% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy hot latte made with espresso, pistachio paste, and condensed milk. Rich, nutty, and warming for a special coffee drink.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon pistachio paste
- 1 tablespoon condensed milk
- 6 oz almond milk
- 2 oz espresso shot
- 6 pistachios thinly sliced
At a glance
PER SERVING · TIME 7M
CAL 9%·PRO 10%
CARBS 18G42% OF CAL
1G FIBER14G SUGAR3G OTHER
FAT 9G48% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 128mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 356mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.