Lil' Luna · by Kristyn Merkley★ 5.0 (737)
Pistachio Bread
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 70%
CARBS 427G63% OF CAL
10G FIBER294G SUGAR123G OTHER
FAT 101G33% OF CAL
31G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet pistachio bread with a vanilla glaze, simplified with a cake mix base and baked without yeast. Tender and studded with pistachios, it's perfect for breakfast or as a quick dessert.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (15.25-ounce) box yellow cake mix
- 2 (3.4-ounce) boxes instant pistachio pudding mix
- 4 eggs
- ¼ cup vegetable oil
- ⅛ cup water
- 1 cup sour cream
- 2 tablspoons sugar
- 1 teaspoon cinnamon
- ½-1 cup chopped pistachios
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- milk
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 70%
CARBS 427G63% OF CAL
10G FIBER294G SUGAR123G OTHER
FAT 101G33% OF CAL
31G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2831mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 400mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.