Oh My Veggies · by Nicole★ 4.8 (41)
Pistachio and Cardamom Cookies
NUTRITION · PER SERVING32M COOK
CAL 6%·PRO 4%
CARBS 16G56% OF CAL
1G FIBER8G SUGAR6G OTHER
FAT 5G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate butter cookies infused with cardamom and lemon zest, studded with pistachios. These elegant cookies are perfect for dunking in tea or milk while fancy enough for high tea service. The exotic spices elevate simple shortbread.
dessertbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all purpose flour
- 230 g butter (room temperature, 2 sticks)
- 1/2 tsp salt
- 3/4 cup confectioner's sugar
- 1 tsp ground cardamom (heaped)
- zest of half a lemon
- 1/2 cup pistachios (roughly chopped)
At a glance
PER SERVING · TIME 32M
CAL 6%·PRO 4%
CARBS 16G56% OF CAL
1G FIBER8G SUGAR6G OTHER
FAT 5G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 78mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 7mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.