Naturally Ella · by Erin Alderson
Pinto Bean Sweet Potato Enchiladas
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 37%
CARBS 83G68% OF CAL
14G FIBER14G SUGAR55G OTHER
FAT 11G21% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes filled with spiced pinto beans and baked in a homemade enchilada sauce with melted cheese. Hearty and flavorful, this is a vegetarian-friendly main.
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View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large sweet potato (1 to 1 ½ pounds)
- 4 ounces shredded sharp cheddar cheese
- 8, 6 to 8 ” corn/flour tortillas
- 1, 28 ounce can of whole tomatoes
- 2 teaspoons garlic powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 cup fresh cilantro (minced)
- 2 tablespoons apple cider vinegar
- 1 ½ cups pinto beans with liquid (or 1 can of beans, with liquid)
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 37%
CARBS 83G68% OF CAL
14G FIBER14G SUGAR55G OTHER
FAT 11G21% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 813mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 312mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.