Mexican Please · by Patrick Calhoun | Mexican Please★ 4.8 (26)
Pinto Bean Soup -- Sopa Tarasca
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 67%
CARBS 95G66% OF CAL
22G FIBER9G SUGAR63G OTHER
FAT 8G12% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Mexican pinto bean soup infused with chipotle, tomato, and oregano. Served with a dollop of crema and fresh cilantro, it's hearty and deeply satisfying.
mainmexicansoupbeans🌀 blender🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 3- 3 plum tomatoes
- 1/2 onion
- 2 garlic cloves
- 1 small chipotle in adobo
- 2 cups pinto beans
- 2 cups stock ((chicken or vegetable))
- 1/2 teaspoon Mexican oregano (plus more to taste)
- 1/2 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- Crema ((or heavy cream, or sour cream))
- finely diced cilantro stems (optional)
- lime juice ((or hot sauce))
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 67%
CARBS 95G66% OF CAL
22G FIBER9G SUGAR63G OTHER
FAT 8G12% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 790mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2155mg
- Calcium
- 190mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.