Skinny Spatula · by Alice★ 4.6 (85)
Pink Sauce Pasta
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 28%
CARBS 56G33% OF CAL
5G FIBER8G SUGAR44G OTHER
FAT 38G51% OF CAL
25G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta in a rose-colored sauce of tomato and cream with garlic, basil, and Parmesan. Ready in 20 minutes, it's elegant enough for Valentine's Day but everyday-friendly.
mainitalianpasta🍲 stockpot🫕 dutch ovenvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8.8 oz pasta
- 2 tablespoons unsalted butter
- 2 medium shallots (finely diced)
- 2 large garlic cloves (finely chopped)
- 1/4 teaspoon red chilli flakes
- 1/3 cup dry red wine
- 1 cup passata (tomato sauce)
- 1 cup double cream
- 1/2 cup whole milk
- 6-8 fresh basil leaves
- 1/3 cup grated Parmesan
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 28%
CARBS 56G33% OF CAL
5G FIBER8G SUGAR44G OTHER
FAT 38G51% OF CAL
25G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 567mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.