The Girl Who Ate Everything · by Christy Denney★ 4.8 (145)
Pineapple Upside Down Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 1%
CARBS 31G78% OF CAL
1G FIBER22G SUGAR8G OTHER
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pineapple upside-down cakes with a buttery brown sugar topping and cherry garnish. These easy cupcakes start with cake mix and taste indulgent and nostalgic.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter, melted
- 1 1/2 cups brown sugar
- 24 maraschino cherries
- 1 (20 ounce) can crushed pineapple or pineapple tidbits (well drained but reserve juice)
- 1 (15.25 ounce) package yellow cake mix ((and ingredients called for on the package))
- 1 cup pineapple juice ((you just need as much pineapple juice as water called for on the cake mix package - see note))
- powdered sugar for dusting
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 1%
CARBS 31G78% OF CAL
1G FIBER22G SUGAR8G OTHER
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 15mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.