Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.7 (50)
Pineapple Upside Down Cake Recipe
NUTRITION · PER SERVING43M COOK
CAL 37%·PRO 16%
CARBS 154G83% OF CAL
9G FIBER124G SUGAR22G OTHER
FAT 15G19% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist sponge cake caramelized with brown sugar and topped with pineapple rings and cherries. A classic, elegant dessert that's both retro and timeless.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¼ tsp salt
- 1 tsp baking powder
- 2 tsps pure vanilla extract
- 3 large eggs
- ¼ cup pineapple juice
- ½ cup unsalted butter
- ¾ cup light brown sugar
- 6-7 fresh pineapple rings (or more to create design)
- maraschino cherries
At a glance
PER SERVING · TIME 43M
CAL 37%·PRO 16%
CARBS 154G83% OF CAL
9G FIBER124G SUGAR22G OTHER
FAT 15G19% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 103mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1123mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.