
Live Well Bake Often · by Danielle★ 4.9 (28)
Pineapple Upside-Down Cake
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 11%
CARBS 66G57% OF CAL
3G FIBER48G SUGAR15G OTHER
FAT 21G41% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, moist cake topped with a caramelized layer of brown sugar and pineapple rings with maraschino cherries. A classic American dessert with tropical flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup (60 grams) unsalted butter (melted)
- ½ cup (100 grams) light brown sugar (packed)
- 1 20-ounce can pineapple slices (reserve juice for the cake)
- 20 maraschino cherries
- 1 and ½ cups 190 grams all-purpose flour, spooned & leveled
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (115 grams) unsalted butter (softened to room temperature)
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (50 grams) brown sugar
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- 1/4 cup (60 grams) sour cream (at room temperature )
- 1/4 cup (60 ml) whole milk (at room temperature )
- 1/4 cup (60 ml) pineapple juice
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 11%
CARBS 66G57% OF CAL
3G FIBER48G SUGAR15G OTHER
FAT 21G41% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 100mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
