Pineapple Upside-Down Cake
View original ↗
Live Well Bake Often · by Danielle4.9 (28)

Pineapple Upside-Down Cake

NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 11%
CARBS 66G57% OF CAL
3G FIBER48G SUGAR15G OTHER
FAT 21G41% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A buttery, moist cake topped with a caramelized layer of brown sugar and pineapple rings with maraschino cherries. A classic American dessert with tropical flavors.

dessertamericanbaked goodvegetarian
View the full recipe on Live Well Bake Often

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • ¼ cup (60 grams) unsalted butter (melted)
  • ½ cup (100 grams) light brown sugar (packed)
  • 1 20-ounce can pineapple slices (reserve juice for the cake)
  • 20 maraschino cherries
  • 1 and ½ cups 190 grams all-purpose flour, spooned & leveled
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (115 grams) unsalted butter (softened to room temperature)
  • 1/2 cup (100 grams) granulated sugar
  • 1/4 cup (50 grams) brown sugar
  • 2 large eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/4 cup (60 grams) sour cream (at room temperature )
  • 1/4 cup (60 ml) whole milk (at room temperature )
  • 1/4 cup (60 ml) pineapple juice
PREP
30M
SODIUM
100MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.