Sugar Spun Run · by Sam Merritt★ 4.9 (593)
Pineapple Upside Down Cake
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 11%
CARBS 56G55% OF CAL
3G FIBER39G SUGAR14G OTHER
FAT 19G43% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro pineapple upside-down cake with a moist, fluffy sponge topped with a gorgeous caramelized pineapple and cherry crown. A classic dessert made with simple pantry staples.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup salted butter (melted)
- ½ cup brown sugar (light or dark (I usually use light) tightly packed)
- 10 pineapple slices (patted dry (a 20oz can is typically enough))
- maraschino cherries
- ½ cup unsalted butter (softened to room temperature)
- ¾ cup granulated sugar
- 2 large eggs (room temperature preferred)
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup whole milk (room temperature preferred)
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 11%
CARBS 56G55% OF CAL
3G FIBER39G SUGAR14G OTHER
FAT 19G43% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.