Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (51)
Pineapple Upside-Down Cake
NUTRITION · PER SERVING95M COOK
CAL 24%·PRO 11%
CARBS 67G56% OF CAL
3G FIBER50G SUGAR14G OTHER
FAT 22G42% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery vanilla cake crowned with caramelized pineapple and maraschino cherries. Melt-in-your-mouth soft with a retro charm.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons unsalted butter (melted)
- ⅔ cup light brown sugar (packed)
- 1 20 oz. can pineapple rings (in their own juices, not syrup) ((about 11 slices, dried with paper towels))
- 11 maraschino cherries
- 4 tablespoons unsalted butter (room temperature)
- 4 tablespoons butter-flavored shortening ( (a must, don't use plain))
- ½ cup + 2 tablespoons granulated sugar
- ¼ cup light brown sugar (packed)
- 2 eggs (room temperature)
- ½ teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup heavy whipping cream
- ¼ cup whole milk
At a glance
PER SERVING · TIME 95M
CAL 24%·PRO 11%
CARBS 67G56% OF CAL
3G FIBER50G SUGAR14G OTHER
FAT 22G42% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 100mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.