Emily Bites · by Emily Bites★ 4.6 (16)
Pineapple Upside-Down Baked Oatmeal Singles
NUTRITION · PER SERVING32M COOK
CAL 5%·PRO 7%
CARBS 19G76% OF CAL
2G FIBER8G SUGAR9G OTHER
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal singles with pineapple and cherries on top, sweetened with brown sugar. A lighter breakfast or snack that's portioned into individual servings.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pineapple chunks ((I used fresh pineapple, but you can use canned if that’s what you have))
- 5 tablespoons packed brown sugar (divided)
- 6 Maraschino cherries (cut in half)
- 2 cups old fashioned oats
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- 1 egg white
- ⅔ cup skim milk
- ⅔ cup unsweetened applesauce
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 32M
CAL 5%·PRO 7%
CARBS 19G76% OF CAL
2G FIBER8G SUGAR9G OTHER
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 65mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 33mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.