Rasa Malaysia · by Bee Yinn Low★ 4.5 (139)
Pineapple Tarts
NUTRITION · PER SERVING150M COOK
CAL 7%·PRO 4%
CARBS 17G49% OF CAL
1G FIBER8G SUGAR7G OTHER
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crumbly pastry tarts with a sweet pineapple filling, traditionally made for Chinese New Year. A tender baked treat with tropical flavor.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2½ cups all-purpose flour
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 4 tablespoons confectioners’ sugar (or icing sugar or powdered sugar)
- 2 sticks unsalted butter
- 2 egg yolks
- 1 egg yolk (lightly beaten for egg wash)
- ½ tbsp condensed milk (add to egg yolk for egg wash)
- 850 g sliced pineapples
- 10 tablespoons sugar (more or less to taste)
- 1 teaspoon cloves (optional)
At a glance
PER SERVING · TIME 150M
CAL 7%·PRO 4%
CARBS 17G49% OF CAL
1G FIBER8G SUGAR7G OTHER
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 30m
- Sodium
- 22mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 13mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.