Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.2 (131)
Pineapple Rum Cake Recipe
NUTRITION · PER SERVING95M COOK
CAL 35%·PRO 12%
CARBS 112G65% OF CAL
4G FIBER83G SUGAR26G OTHER
FAT 26G33% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pineapple Rum Cake is a buttery sour cream pound cake infused with tropical pineapple and rum syrup, topped with a caramelized pineapple upside-down arrangement. It's a showstopping dessert with Caribbean flair.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups unsalted butter (room temperature)
- 2 3/4 cups granulated sugar
- 5 large eggs (room temperature)
- 3 cups sifted cake flour
- 1 tsp salt
- 1 cup sour cream
- 1/4 cup crushed pineapple
- 1 tbsp pure vanilla extract
- 2 tbsp unsalted butter (melted)
- 1/3 cup light brown sugar (packed)
- 6 whole pineapple rings
- 6 maraschino cherries
- 1/2 cup rum
- 1/2 cup granulated sugar
- 2 tbsp salted butter (melted)
- 2 tbsp pineapple juice
- 1 tsp pure vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 35%·PRO 12%
CARBS 112G65% OF CAL
4G FIBER83G SUGAR26G OTHER
FAT 26G33% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 10m
- Sodium
- 185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.