Chili Pepper Madness · by Mike Hultquist★ 4.9 (61)
Pineapple-Mango Ghost Pepper Hot Sauce - Recipe
NUTRITION · PER SERVING30M COOK
CAL 0%·PRO 0%
CARBS 2G74% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 0G22% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery ghost pepper hot sauce balanced with sweet mango and pineapple. Versatile for chicken, fish, or any dish needing heat and brightness.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 teaspoon olive oil
- 1 ghost pepper (chopped)
- 1 cup freshly cut pineapple (chopped)
- ½ cup chopped mango
- 2 cherry pepper (chopped)
- 1 cup water
- ½ cup distilled white vinegar
- 2 tablespoons chopped cilantro
- 1 teaspoon sugar
- 1 teaspoon paprika
- Salt to taste
At a glance
PER SERVING · TIME 30M
CAL 0%·PRO 0%
CARBS 2G74% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 0G22% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 32mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 2mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.