Chili Pepper Madness · by Mike Hultquist★ 4.9 (69)
Pineapple-Habanero Hot Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 0%·PRO 0%
CARBS 2G87% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade hot sauce combining spicy habanero peppers with sweet pineapple and cilantro. Dash it over meals or use in cocktails like Bloody Marys.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 5-6 habanero peppers (coarsely chopped)
- 2 cups chopped pineapple
- 1 handful cilantro leaves (rinsed)
- Juice from 1 lime
- 1 cup white vinegar
- ½ teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 0%·PRO 0%
CARBS 2G87% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 30mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.