Pineapple Coconut Cake Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.6 (94)

Pineapple Coconut Cake Recipe

NUTRITION · PER SERVING82M COOK
CAL 28%·PRO 13%
CARBS 73G52% OF CAL
1G FIBER52G SUGAR20G OTHER
FAT 29G46% OF CAL
15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A coconut layer cake with pineapple filling and cream cheese frosting. Tropical, tangy, and indulgent, this showy dessert is perfect for potlucks and celebrations.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 1 cup unsalted butter (room temperature)
  • 1/3 cup vegetable oil
  • 2 1/2 cups granulated sugar
  • 6 large eggs (room temperature)
  • 2 egg yolks
  • 3 cups sifted cake flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup sour cream (room temperature)
  • 1 tbsp vanilla extract
  • 1 tsp coconut extract
  • 2 tbsp unsalted butter
  • 2 tbsp cornstarch
  • 1/2 cup granulated sugar
  • 2 cups crushed pineapple with juice
  • 1 tsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter (room temperature)
  • 4 oz cream cheese (room temperature)
  • 2 cups confectioner's sugar
  • 1 tsp heavy whipping cream
  • 1/8 tsp coconut extract
  • 1 cup sweetened coconut flakes
PREP
25M
SODIUM
185MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.