Barefeet in the Kitchen · by Mary Younkin★ 4.8 (35)
Pineapple Coconut Bars
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 5%
CARBS 18G46% OF CAL
1G FIBER11G SUGAR6G OTHER
FAT 9G48% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bars with a crisp shortbread crust topped with a chewy, gooey layer of pineapple and coconut. Tropical and indulgent.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup butter (very soft or melted)
- ½ cup light brown sugar
- 1 cup all-purpose flour
- 2 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon fresh lime juice
- 1/3 cup light brown sugar
- ¼ cup all-purpose flour
- ¼ teaspoon kosher salt
- 1 cup pineapple tidbits in 100% juice (drained)
- 1 cup shredded sweetened coconut
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 5%
CARBS 18G46% OF CAL
1G FIBER11G SUGAR6G OTHER
FAT 9G48% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 55mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 16mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.