Small Town Woman · by Beth Pierce★ 5.0 (66)
Pineapple Casserole Recipe
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 17%
CARBS 49G51% OF CAL
2G FIBER31G SUGAR15G OTHER
FAT 19G44% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pineapple casserole combines canned pineapple, cheddar cheese, and a crushed cracker topping in a savory-sweet side dish. A traditional Southern classic, it works alongside ham or poultry for holiday meals.
sidesoutherncasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup all purpose flour
- ½ cup granulated sugar
- 1 20-ounce can pineapple tidbits, drained
- 1 20-ounce can crushed pineapple, drained
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded white cheddar cheese
- ¼ cup unsalted butter melted
- 40-50 Ritz crackers crushed (or other buttery crackers)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 17%
CARBS 49G51% OF CAL
2G FIBER31G SUGAR15G OTHER
FAT 19G44% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 208mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.