Real Housemoms · by Aubrey★ 4.4 (252)
Pineapple Casserole
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 17%
CARBS 56G51% OF CAL
2G FIBER37G SUGAR17G OTHER
FAT 20G41% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pineapple baked in a custard and bread mixture with butter and sugar. A sweet side dish that pairs well with ham or other holiday meals.
sideamericancasserole🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 4 eggs (beaten)
- 20 ounces canned crushed pineapple (drained)
- 8 slices white bread (cubed (see notes))
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 17%
CARBS 56G51% OF CAL
2G FIBER37G SUGAR17G OTHER
FAT 20G41% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.