Live Well Bake Often · by Danielle★ 4.9 (86)
Pineapple Carrot Cake
NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 15%
CARBS 75G48% OF CAL
4G FIBER57G SUGAR14G OTHER
FAT 35G50% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot cake with pineapple, walnuts, and raisins, topped with cream cheese frosting. A comforting spiced cake perfect for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (250 grams) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup (180ml) canola or vegetable oil
- 4 large eggs (, room temperature)
- 1 and 1/2 cups (300 grams) packed light brown sugar
- 1/2 cup (100 grams) granulated sugar
- 1 (8-ounce) can crushed pineapple (, drained)
- 1 teaspoon pure vanilla extract
- 3 cups (300 grams) grated carrots (, lightly packed)
- 3/4 cup (90 grams) chopped walnuts
- 1/2 cup (75 grams) raisins ((optional))
- 1 (8-ounce) package brick style cream cheese (, softened to room temperature)
- 1/2 cup (115 grams) unsalted butter (, softened to room temperature)
- 2 cups (240 grams) powdered sugar
At a glance
PER SERVING · TIME 80M
CAL 31%·PRO 15%
CARBS 75G48% OF CAL
4G FIBER57G SUGAR14G OTHER
FAT 35G50% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 319mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.