Omnivore's Cookbook · by Maggie Zhu★ 4.9 (30)
Pineapple Buns (Bolo Bao)
NUTRITION · PER SERVING150M COOK
CAL 15%·PRO 16%
CARBS 45G59% OF CAL
3G FIBER14G SUGAR28G OTHER
FAT 10G31% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pillowy buns with a crispy, golden cookie crust and a characteristic crackled pattern on top. A Hong Kong bakery classic that works as a snack or light breakfast.
starterchinesebaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 60 g butter
- 2 teaspoons whole milk
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 140 g sugar
- 150 g all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 180 g whole milk
- 70 g sugar
- 7 g active dry yeast
- 160 g heavy cream
- 1 large egg
- 300 g bread flour
- 225 g all-purpose flour
- 5 g salt
- 50 g butter (, softened)
- 2 egg yolks
- 1/2 teaspoon sugar
At a glance
PER SERVING · TIME 150M
CAL 15%·PRO 16%
CARBS 45G59% OF CAL
3G FIBER14G SUGAR28G OTHER
FAT 10G31% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 15m
- Sodium
- 222mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.