The Woks of Life · by Sarah★ 4.9 (88)
Pineapple Buns
NUTRITION · PER SERVING162M COOK
CAL 21%·PRO 20%
CARBS 58G57% OF CAL
3G FIBER18G SUGAR38G OTHER
FAT 16G34% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese bakery buns with a sweet cookie-like topping, made with a soft, enriched dough. These authentic pineapple buns are surprisingly easy to make at home without specialty ingredients.
mainchinesebaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup heavy cream ((at room temperature))
- 1 cup milk ((at room temperature))
- 1 large egg ((at room temperature))
- 1/3 cup sugar
- 1/2 cup cake flour
- 3 1/2 cups bread flour
- 1 tablespoon active dry yeast
- 1 1/2 teaspoons salt
- ¼ cup dry milk powder
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 2/3 cup superfine sugar ((it’s very important that it’s superfine))
- ¼ cup vegetable shortening ((can subsitute lard or butter))
- 2 tablespoons milk
- 1 egg yolk
- 1/8 teaspoon vanilla extract
At a glance
PER SERVING · TIME 162M
CAL 21%·PRO 20%
CARBS 58G57% OF CAL
3G FIBER18G SUGAR38G OTHER
FAT 16G34% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 12m
- Sodium
- 370mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.