Real Housemoms · by Aubrey★ 4.7 (162)
Pineapple Bread
NUTRITION · PER SERVING130M COOK
CAL 18%·PRO 10%
CARBS 55G62% OF CAL
3G FIBER38G SUGAR15G OTHER
FAT 13G33% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist quick bread studded with crushed pineapple and topped with a pineapple-flavored glaze. Great for breakfast or a light dessert.
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Nutrition & ingredients
Ingredients
serves 8- 3/4 cups granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup pineapple syrup ((from the canned pineapple))
- 2 tablespoons whole milk
- 1 cup crushed pineapple (drained (save the syrup))
- 1/8 teaspoon salt
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons pineapple syrup (plus more as needed)
At a glance
PER SERVING · TIME 130M
CAL 18%·PRO 10%
CARBS 55G62% OF CAL
3G FIBER38G SUGAR15G OTHER
FAT 13G33% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 58mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.