Crazy for Crust · by Dorothy Kern★ 5.0 (333)
Pina Colada Recipe
NUTRITION · PER SERVING5M COOK
CAL 61%·PRO 3%
CARBS 360G100% OF CAL
1G FIBER61G SUGAR299G OTHER
FAT 14G10% OF CAL
13G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tropical piña colada made with just three ingredients: pineapple, heavy cream, and rum blended with ice. Can be made as a virgin cocktail by omitting the rum. A creamy, refreshing beach drink.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 6 ounces (178ml) pineapple juice
- 3 ounces (89ml) coconut cream (coco real cream of coconut)
- 1 ½ ounces (45ml) light rum
- 1-2 cups crushed ice
At a glance
PER SERVING · TIME 5M
CAL 61%·PRO 3%
CARBS 360G100% OF CAL
1G FIBER61G SUGAR299G OTHER
FAT 14G10% OF CAL
13G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 34mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 26mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.