Rasa Malaysia · by Bee Yinn Low★ 4.5 (188)
Pina Colada Quick Bread
NUTRITION · PER SERVING45M COOK
CAL 53%·PRO 41%
CARBS 119G44% OF CAL
13G FIBER49G SUGAR57G OTHER
FAT 59G50% OF CAL
38G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread flavored like a piña colada, with crushed pineapple, toasted coconut, and a cream topping. Sweet, tropical, and coconutty, a fun twist on a classic cocktail.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs (slightly beaten)
- 1/2 cup unsalted butter (1 stick, melted)
- 1 can crushed pineapple (20 oz (570g) )
- 1 cup coconut cream
- 2 tablespoons Greek yogurt
- 1/3 cup remaining coconut cream
- 1/2 cup sweetened coconut flakes (toasted)
At a glance
PER SERVING · TIME 45M
CAL 53%·PRO 41%
CARBS 119G44% OF CAL
13G FIBER49G SUGAR57G OTHER
FAT 59G50% OF CAL
38G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 244mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 70mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.