Pimento Cheese Stuffed Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with creamy pimento cheese and coated in a crispy Cajun breadcrumb crust. It's flavorful and satisfying with gooey cheese inside and spiced crunch outside.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 oz 1/3 less fat cream cheese (softened to room temperature)
- 2 tablespoons low fat mayonnaise (I used Hellmann’s)
- 2 oz shredded 2% sharp cheddar cheese
- 1 tablespoon diced pimientos (from a jar)
- A pinch of garlic powder
- A pinch of onion powder
- 4 (6 oz each) boneless, skinless chicken breasts ((24 oz total))
- 4 teaspoons all-purpose flour
- 2 teaspoons Cajun seasoning
- 1 egg white (beaten)
- 2/3 cup panko bread crumbs
- 2 teaspoon canola oil
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 464mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 136mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.