Name: Pimento Cheese Cornbread
Prep time: 10 min
Cook time: 45 min
Total time: 18 min
Yield: 16, 16 squares
Cuisine: American
Ingredients: 1½ cups sharp cheddar cheese; ⅓ cup mayonnaise; 1 tablespoon grated white onion; 1 teaspoon Worcestershire sauce; ¼ cup diced pimentos; ¼ teaspoon sea salt; ¼ teaspoon cracked black pepper; ¼ teaspoon ground cayenne; 1 cup cornmeal; 1½ cups flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup milk ({I used whole, but you can use whatever you'd like}); 1 teaspoon white vinegar; ¼ cup plain yogurt; 1 egg (beaten); 8 tablespoons melted butter

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Pimento Cheese Cornbread

Nutrition Facts

Per serving · recipe makes 16 · 18m total

Servings

Calories

11% of a 2,000 cal day

223KCAL

Protein

6g11% DV

% DAILY VALUE

Total Fat14g

18%

Saturated6g

31%

Unsaturated8g

—

Total Carbs18g

Fiber1g

Total Sugars1g

—

incl. Added Sugars0g

Starch16g

—

Sodium362mg

16%

% Daily Value is based on a 2,000 calorie day.

Pimento Cheese Cornbread! Tender, fluffy cornbread is baked with a layer of rich and creamy pimento cheese right in the center. A perfect Southern side.

Ingredients

16 SERVINGS

For Pimento Cheese:

1½ cupssharp cheddar cheese
⅓ cupmayonnaise
1 tbspgrated white onion
1 tspWorcestershire sauce
¼ cupdiced pimentos
¼ tspsea salt
¼ tspcracked black pepper
¼ tspground cayenne

For Cornbread:

1 cupcornmeal
1½ cupsflour
2 tspbaking powder
½ tspbaking soda
½ tspsalt
1 cupmilk — whole milk used
1 tspwhite vinegar
¼ cupplain yogurt
1egg — beaten
8 tbspmelted butter

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

18m total

Read the method on thekitchenprepblog.comthekitchenprep’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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