Pimento Cheese Chicken Salad Sandwiches
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Emily Bites · by Emily Bites★ 5.0 (3)

Pimento Cheese Chicken Salad Sandwiches

NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 41%
CARBS 21G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy pimento cheese and chicken salad served on bread with lettuce. Can be served cold or grilled as a warm sandwich.

mainamericansandwichchicken
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Nutrition & ingredients

Ingredients

serves 5
  • 2 oz 1/3 less fat cream cheese (softened to room temperature)
  • ¼ cup Hellmann’s Low Fat mayonnaise (this is different than the Light variety)
  • ¼ cup plain fat free Greek yogurt
  • 2 oz 50% less fat sharp cheddar cheese (shredded (I used Cabot))
  • 2 tablespoons diced pimiento peppers (from a jar)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • 6 oz cooked shredded boneless, skinless chicken breast (chilled or at room temperature)
  • Salt and pepper (to taste)
  • 10 slices light wheat bread (such as Pepperidge Farm Light Style or Arnold Light Multigrain)
  • 5 lettuce leaves (cold sandwich only)
  • *If making this sandwich a melt you’ll also need 5 tablespoons of light butter (I use Land O’Lakes light butter with canola oil in the tub)
PREP
10M
SODIUM
584MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.