Cookie and Kate · by Cookie and Kate★ 4.8
Pimento Cheese
NUTRITION · PER SERVING10M COOK
CAL 49%·PRO 76%
CARBS 13G5% OF CAL
1G FIBER6G SUGAR6G OTHER
FAT 88G81% OF CAL
46G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, tangy spread made with cheddar, cream cheese, and jalapeño. Spicy and rich, it's meant for crackers, bread, or as a party dip.
condimentsouthern🥣 mixergluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups freshly grated extra-sharp Cheddar cheese
- 8 ounces cream cheese, cut into 1″ cubes and softened at room temperature*
- 4 ounces pimento peppers**, well drained and chopped if in strips
- 2 tablespoons mayonnaise (Duke’s is traditional but I also like Sir Kensington’s)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper (decrease or omit if sensitive to spice)
- 1/2 medium jalapeño pepper, ribs and seeds removed, and minced (about 1 tablespoon; omit if sensitive to spice)
- Freshly ground black pepper, to taste
- Salt, to taste
At a glance
PER SERVING · TIME 10M
CAL 49%·PRO 76%
CARBS 13G5% OF CAL
1G FIBER6G SUGAR6G OTHER
FAT 88G81% OF CAL
46G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1882mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 993mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.