(Pillowy-Soft!) Spinach & Ricotta Keto Ravioli
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Gnom-Gnom · by Paola van der Hulst★ 4.9 (25)

(Pillowy-Soft!) Spinach & Ricotta Keto Ravioli

NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 9%
CARBS 5G16% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 10G72% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grain-free ravioli made with almond and coconut flour, filled with spinach, ricotta, and pine nuts. Fried in brown butter with garlic and thyme, they're pillowy and satisfying for a keto dinner.

mainitalianpastagluten freeketolow carbvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 96 g almond flour
  • 24 g coconut flour
  • 2 teaspoons xanthan gum
  • 1/4 teaspoon kosher salt (depending on whether sweet or savory)
  • 2 teaspoons apple cider vinegar
  • 1 egg (lightly beaten)
  • 3-5 teaspoons water
  • 1 tablespoon extra virgin olive oil (for cooking)
  • 2 cloves garlic (grated or ran through a press)
  • 400 g spinach
  • 250 g ricotta cheese
  • 40 g Parmesan cheese (freshly grated)
  • 30 g pine nuts (lightly toasted)
  • 1/4 teaspoon freshly grated nutmeg
  • kosher salt (to taste)
  • black pepper (freshly ground to taste)
  • 1 egg yolk
  • 56 g grass-fed butter (as needed)
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic (slivered)
  • 4 thyme springs
  • cherry tomatoes (to taste)
  • Parmesan cheese (slivered)
PREP
15M
SODIUM
193MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.