Vanilla and Bean · by Traci York★ 5.0 (40)
Pillowy Soft Sourdough Chocolate Chip Cookies
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 4%
CARBS 18G50% OF CAL
1G FIBER9G SUGAR8G OTHER
FAT 7G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy chocolate chip cookies made with sourdough starter discard. Chewy and chocolatey with a tender crumb. A great way to use leftover starter while making an excellent cookie.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 3/4 cups + 1 tablespoon (260 grams) Unbleached All Purpose Flour
- 1/2 teaspoon Baking Soda
- 3/4 teaspoon Baking Powder (non aluminum)
- 3/4 teaspoon Fine Sea Salt
- 1/2 cup + 3 tablespoons (155 grams) Unsalted Butter
- 3/4 cup (150 grams) Light Brown Sugar (packed)
- 1/4 cup + 2 tablespoons (80 grams) Organic Cane Sugar
- 1 1/2 teaspoon Vanilla Extract
- 1/4 cup (65g) Sourdough Discard (100% hydration stirred down)
- 1 Large Egg
- 2/3 cup (115 grams) Chocolate Chips (I use 60% Semi Sweet)
- 3 ounces (85 grams) Chocolate Bar (I use 70% - 80% Dark, chopped into large chunks.)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 4%
CARBS 18G50% OF CAL
1G FIBER9G SUGAR8G OTHER
FAT 7G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 105mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.