Sugar Spun Run · by Sam Merritt★ 4.9 (136)
Pie Crust Recipe
NUTRITION · PER SERVING60M COOK
CAL 74%·PRO 45%
CARBS 108G29% OF CAL
15G FIBER2G SUGAR91G OTHER
FAT 106G64% OF CAL
63G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky pie crust made easily in a food processor. The foundation for sweet or savory pies. Chill before using.
componentamerican⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ¼ cups all-purpose flour
- 2 teaspoons granulated sugar (optional)
- ¼ teaspoon table salt
- 8 Tablespoons unsalted butter (very cold and cubed)
- ¼ cup sour cream
At a glance
PER SERVING · TIME 60M
CAL 74%·PRO 45%
CARBS 108G29% OF CAL
15G FIBER2G SUGAR91G OTHER
FAT 106G64% OF CAL
63G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 612mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 135mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.