Tastes Better From Scratch · by Lauren Allen★ 5.0 (1530)
Pie Crust
NUTRITION · PER SERVING140M COOK
CAL 77%·PRO 41%
CARBS 105G27% OF CAL
15G FIBER0G SUGAR90G OTHER
FAT 114G67% OF CAL
41G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pie crust made from flour, butter, salt, and shortening. The foundation for both sweet and savory pies. Can be made ahead and frozen.
componentamerican🥧 baking dish🌀 blender🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 6 Tablespoons cold unsalted butter
- 3/4 cup vegetable shortening (, chilled)
- 1/2 cup ice water
At a glance
PER SERVING · TIME 140M
CAL 77%·PRO 41%
CARBS 105G27% OF CAL
15G FIBER0G SUGAR90G OTHER
FAT 114G67% OF CAL
41G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 890mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 62mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.