Mexican Please · by Mexican Please★ 4.3 (56)
Pickled Tomatillos
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 4G56% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled tomatillos with garlic, chile, and cumin for bright, tart garnish. Use on tacos, quesadillas, and sandwiches for a zingy burst of acidity. Ready in 15 minutes, not shelf-stable.
condimentmexican🥄 saucepan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8-10 tomatillos (approx. 1 lb.)
- 4 cloves garlic
- 1 serrano (or jalapeno)
- 1.5 cups white vinegar
- 1.5 cups water
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon black peppercorns
- 1 tablespoon salt (Kosher, sea, or pickling salt)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 4G56% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 664mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 12mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.