Budget Bytes · by Beth Moncel★ 4.6 (139)
Pickled Red Onions
NUTRITION · PER SERVING45M COOK
CAL 2%·PRO 1%
CARBS 9G89% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled red onions with garlic, vinegar, and a touch of sugar. Tangy, crunchy, and ready in 45 minutes. Perfect as a topping for tacos, sandwiches, or pizza.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups red onion (sliced thin, (about 1lb.) $1.53)
- 1 garlic clove (peeled and tipped, $0.06)
- 3 Tbsp white sugar (45g, $0.07*)
- 1 Tbsp kosher salt (15g, $0.10)
- ½ tsp whole black peppercorns (3g, $0.04)
- 1 cup white vinegar (8oz., $0.37**)
At a glance
PER SERVING · TIME 45M
CAL 2%·PRO 1%
CARBS 9G89% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 601mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 10mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.