Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (571)
Pickled Red Onions
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 9G87% OF CAL
1G FIBER7G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions with a sweet and tangy flavor. Keeps for weeks and brightens salads, sandwiches, and burgers.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 small red onions
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- 2 garlic cloves
- 1 teaspoon mixed peppercorns
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 9G87% OF CAL
1G FIBER7G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 4mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 11mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.